Chocolate Dipped Mango
by Ohla
United States
400 kcalper 100 g · 20% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)8936172875875
GS1 prefix893 · GS1 Vietnam
Additives4: E223, E322, E322i…
AllergensSoybeans
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 65.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 2.5 g | 5% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Mango, Sugar, Vegetable Fat, Cocoa Powder, Sobitan Tristearate (E492), Lecithin, Artificial Vanilla Flavor, Sugar, Sodium Metabisulfite, Lecithin (Soya)
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.