Mango, Ohla
i Photo: Open Food Facts contributors · CC BY-SA
Dried fruits · United States

Mango

by Ohla
United States
NUTRI-SCOREABDEC
140 kcalper 100 g · 7% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)8936172870177
GS1 prefix893 · GS1 Vietnam
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHalal
8936172870177

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate33.0 g12%
Total sugars25.0 g—
Dietary fiber2.0 g7%
Protein1.0 g2%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango (95%), sugar, chill, salt, sodium metabisufite (as preservative - antioxidant). Hướng dẫn sử dụng: Mở bao ăn ngay. Usage: Ready to eat. Bảo quản: Để nơi khô ráo, thoáng mát,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 172 “dried fruits” products sold in the United States
Sugars25.0 g · median 57.1 g
Saturated fat0.00 g · median 0.00 g
Salt0.05 g · median 0.00 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.