Instant Noodles Pork Rib Flavor
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 3.8 g | 13% |
| Protein | 10.0 g | 20% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil (preserved by BHA and BHT), tapioca starch, salt, potato starch, modified corn starch, white sugar, monosodium glutamate, onion, sodium carbonate, wheat gluten, sodium carboxymethyl cellulose, shallot, yeast extracts, pentasodium triphosphate, xanthan gum, textured soy protein, dried carrot, spices, citric acid, white radish, tomato, dried spring onion, garlic, hydrolyzed vegetable protein, soy sauce, disodium guanylate, disodium inosinate, garlic powder, potassium carbonate, tomato paste, onion powder, artificial flavors (pork, shallot), beta-carotene, paprika oleoresin coloring, curry powder, sodium benzoate (preservative).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.