Whole Shrimp Mandu Shrimp Dumplings

United States
163 kcalper 100 g · 8% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8935297104464
GS1 prefix893 · GS1 Vietnam
AdditivesNone found in the ingredients
AllergensCrustaceans (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)May contain: Crustaceans, Eggs, Gluten, Milk, Molluscs, Sesame seeds, Soybeans, Fish
8935297104464

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories163 kcal8%
Total fat5.0 g6%
Saturated fat0.63 g3%
Total carbohydrate21.3 g8%
Total sugars2.5 g—
Dietary fiber2.5 g9%
Protein7.5 g15%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Live Delicious bibigo's Korean flavours help you make the most of every mouthful. Life tastes better when you live delicious. bibigo Best If Used By (mm.dd.yyyy) DL code: DL 945 BEST BEFORE: 12/10 BATCH NO:VN9451V1 WHOLE SHRIMP MANDU Shrimp Dumplings Ingredients: Shrimp (Crustacean) 25.2%, Skin (Wheat Flour, Water, Tapioca Starch, Corn Starch, Salt), Water, Vermicelli (Mung Bean Starch, Potato Starch, Salt), Onion, Soybean Oil, Chives, Corn Starch, Sugar, Wheat Fibre, Yeast Extract, Sesame Oil, Acidity Regulators (331, 330), Thickener (1442), Emulsifier (461), Salt, Black Pepper, Flavour Enhancers (627, 631). Contains: Crustacean, Wheat, Gluten, Soy, Sesame. May contain: Fish, Mollusc, Milk, Egg. NUTRITION INFORMATION Servings per package: 2 Serving size: 100 g Energy Protein Fat, total 1 A Distinctive Shape Multi-Layered Flavors in E 2 Whole Shrimp Filling A Culinary Delight 3 Transform Fine Dining Elevated Addition to Your Meals COOKING INSTRUCTI Pan-fry Add 15-20 mL (3-4 tsp) of cool pan and preheat over mediu Place frozen Shrimp Mandu in over medium-low heat for 7 mi to 8 minutes, until the Mandu Quantity per serving Quantity per 100 g Flipping the Mandu to prevent i 6.1 g 59 Steaming Add an appropriate amount of and bring to a boil. Place froze 625 kJ (149 Cal) 625 kJ (149 Cal) 6.1 g - saturated Carbohydrate 5 g LESS THAN 1 g LESS THAN 1g the steamer and close the lid. S about 8 to 9 minutes. 18.4 g sugars 2.1 g Dietary Fibre 2.8 g Sodium 538 mg 18.4 g 2.19 2.8 9 538 mg Storage: Keep at frozen temperature below - 18 °C. or in the freezer. Best Before: Printed on the packaging (MM/DD/YYYY). Manufc AU TRE FOODS JOINT STOCK Microwave Tear off the end of the frozen! and place it in the microwave • 4 minutes 20 seconds-700 W 3 minutes 40 seconds - 1000 V Attention/caution: Do not refre For safety, follow these cooking in must be cooked to an internal tem as measured by a food thermomet

Allergen: CrustaceansAllergen: GlutenAllergen: SoybeansAllergen: Sesame seedsMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: Sesame seedsMay contain: SoybeansMay contain: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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