Tuong ot
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 9 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.02 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, chili (25%), salt, tomato, stabilizer (E1422), garlic, preservative (E211), flavor enhancer (E621), acidity regulator (E260), synthetic colorants (E110).
- E110Sunset yellow FCFColor
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6 months | Will stay fresher longer if refrigerated. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.