Rica marie galletas
United States
42 kcalper 100 g · 2% of the reference intake
20.8 gof sugars per 100 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 20.8 g | — |
| Protein | 8.3 g | 17% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, Sugar, Edible Vegetable oil (Palm Oil), Invert Syrup, Leavening agents (E503(ii), E500(ii)), Salt, Emulsifiers (Plant Origin) (E471, E472e), Dough Conditioner, Artificial Flavour, Antioxidant (E321)
- E321Butylated hydroxytolueneAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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