Soya Keema + Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 402 kcal | 20% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 13.0 g | 46% |
| Protein | 55.0 g | 110% |
| Sodium | 5.0 g | 217% |
Open Food Facts, ODbL, record updated April 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Defatted Soya Flour, Pea Protein Isolate, Corn Flour, Raising Agent E500 (ii), E503 (ii) SOYA KEEMA MASALA Min. Spice content 78.5% Ingredients: Coriander 20%, Salt 18.7%, Sugar 12.5%, Cumin, Garlic Powder, Onion Powder, Black Pepper, Red Chilli, Fennel Seed, Big Cardamom, Cinnamon, Nutmeg, Cardamom, Mace, Flavour Enhancer (E621, E627, E631), Cloves, Fenugreek Leaf, Bay Leaf, Acidifying Agent (E330), Paprika (Natural colour E1600). Allergen Advice: It contains Peanut and Soya.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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