United States
Data
Wai wai, Wai wai
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

Wai wai

by Wai wai · 70g
United StatesIndia
NOVA4
470 kcalper 100 g · 24% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)8906013030022
GS1 prefix890 · GS1 India
Additives11: E1400, E150d, E330…
AllergensGluten, Soybeans
8906013030022

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories470 kcal24%
Total fat21.0 g27%
Saturated fat9.5 g48%
Total carbohydrate61.0 g22%
Total sugars2.1 g—
Protein10.0 g20%
Sodium1.7 g73%

Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Refined WHEAT flour, Edible vegetable oil (Palm), WHEAT gluten, lodised salt, Acidity regulator (500ii, 451i, 1 70i), Thickener (412) Flavour enhancer (621) SOY sauce, Tomato saUce, Green chilli sauce, Onion, Black pepper, Citric acid (330) and Caramel (150d) (carryover from soya sauce Seasoning (Codex/Indian FC 12.2.2): lodised solt, Sugar, Spices and condiments, Black salt, Fleur enhancers (621, 627, 631), Garic, Molodetrin (1400), Coriander, Tecmeric (100i1), Chilli, Cunin, Ginger, Hydrolyzed protein, Citric Acid (330), ock pepper, Clove, Small cardamom, Cinnamon, Boy leaves, Fennel, Big cardamom, Anistar, Anlicoeno ogent (551), Emulsifying and stabilizing ogent (433) Onion Flavoured Oil: Edible Vegetable oil (Palro Olein) & On

Allergen: GlutenAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150dSulfite ammonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars2.1 g · median 3.3 g
Saturated fat9.5 g · median 7.4 g
Salt4.2 g · median 3.0 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States
en-in

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.