Chataka pataka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 551 kcal | 28% |
| Total fat | 32.7 g | 42% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 55.5 g | 20% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.8 g | 14% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice meal (43%), edible vegetable oil (palmolein, rice bran), corn meal (13%), chickpea flour, edible common salt, chilli powder, black salt, maltodextrin, dehydrated vegetable powder (garlic, onion, lemon), hydrolyzed vegetable protein (soya), acidity regulator (INS 330), flavour enhancer (INS 627, INS 631), yeast extract, oregano, anticaking agent (INS 551), natural & nature identical flavouring substances (chilli, lemon), paprika extract (INS 160c).
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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