Shing Bhujiya - Nimbu Chatka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 616 kcal | 31% |
| Total fat | 44.2 g | 57% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 7.6 g | 27% |
| Protein | 20.2 g | 40% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut (70%), chickpea flour (13%), edible vegetable oil (contains one or more of the followings: palmolein, rice bran, corn, cottonseed), corn flour, black gram flour, seasoning (edible common salt, spices & condiments (chilli, cumin, black pepper, carom seed), dehydrated vegetable powder (garlic, onion, lemon (0.3%)), maltodextrin, hydrolyzed vegetable protein (soya), acidity regulator (INS 330), yeast extract, flavour enhancer (INS 627, INS 631), anticaking agent (INS 551), flavour (natural & nature identical flavouring substances)).
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.