MAX PROTEIN CHEESE & JALAPENO
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Millets & Pulses Blend Flour (55%), (Jowar/Sorghum, Chickpeas, Quinoa, Whole Grain Oats, Ragi, Soy. Urad), Rice Bran Oil, Soy Protein Concentrate, Dietary Fiber, Sugar, Ajwain Powder, Black Pepper, Rock Salt, Fenugreek Powder, Milk Solids, Spices & Condiments (Onion, Garlic, Jalapeno (3%), Ginger, Chilli, Parsley), Edible Starch, Cheese Powder (8%), Vinegar Powder, Soya Sauce Powder, Acidity Regulator (E296, E330).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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