Gapata Sapata- panipuri
by Gajanand
United States
370 kcalper 100 g · 19% of the reference intake
2.1 gof sugars per 100 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 82.0 g | 30% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 8.9 g | 18% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Ingrediants (Raw Puri): Whole Wheat Flour, Maize Starch, Tapioca Starch, Backing Powder (Sodium Carbonate), lodized Salt, Refined Edible Palm Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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