Mario Masala instant noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 454 kcal | 23% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 2.0 g | — |
| Protein | 12.8 g | 26% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
From the highest quality our, oil and spices under gienic condition EXP. CAD. to 560 g (19.7 oz) 2025 2027 PRODUCT OF EN IT INGREDIENTS: NOODLE: REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), IODIZED SALT, WHEAT GLUTEN, GELLING AGENT POTASSIUM CENTENUTO E CHLORIDE (508), EMULSIFYING AGENT SODIUM TRIPOLYPHOSPHATE (451 (i)), ACIDITY REGULATOR-POTASSIUM CARBONATE (501(i)), ANTI-CAKING AGENT-CALCIUM CARBONATE (170(i)), RAISING AGENT-SODIUM DICARBONATE (500(ii)) & STABILIZER-GUAR GUM (412). SEASONING: SUGAR, IODIZED SALT, MIXED SPICES ((16.3%) OF INGREDIENTI: FAR WHICH CORIANDER, ANISEED, TURMERIC (INS-100(ii)), CUMIN, CHILI, BLACK PEPPER, CLOVE, GREEN CARDAMOM AND NUTMEG), ONION POWDER, HYDROLYZED POLIFOSFATO SOD GROUNDNUT PROTEIN, NOODLE POWDER (REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), IODIZED SALT, WHEAT GLUTEN, GELLING AGENT - BICARBONATO DI S POTASSIUM CHLORIDE (508), EMULSIFYING AGENT - SODIUM TRIPOLYPHOSPHATE (451(i)), ACIDITY REGULATOR - POTASSIUM CARBONATE (501(i)), ANTI - CAKING CIPOLLA, ARACHID AGENT-CALCIUM CARBONATE (170(i)), RAISING AGENT-SODIUM BICARBONATE (500(ii))) & STABILIZER-GUAR GUM (412), GARLIC POWDER, EDIBLE STARCH, FLAVOUR CINO, PEPE NERO, M ENHANCER (DISODIUM GUANYLATE (627) & DISODIUM INOSINATE (631)), GINGER POWDER, ANTI CAKING AGENT (SILICON DIOXIDE (551)), ACIDITY REGULATOR (CITRIC CONSERVARE IN LU ACID (330)), EDIBLE VEGETABLE OIL (REFINED SUNFLOWER OIL), RAISING AGENT-SODIUM BICARBONATE (500(ii)), AND MINERAL (FERRIC PYROPHOSPHATE). CONTAINS ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA) AND NATURAL COLOR (TURMERIC (INS-100(ii))) IMPORTATO DA: RC ALLERGY ADVICE:
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
