Surati Special
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 38.0 g | 49% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 48.3 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.3 g | 19% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated March 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gram Flour (29%), Refined Palmolein Oil, Rice Flakes (9%), Gram Pulse (2%), Sugar (2%), Peanuts (2%), Chilli Powder, lodized Salt, Black Salt, Turmeric Powder, Compounded Asafoetida, Coriander, Black Pepper, Cumin, Cloves, Anise, Star Anise, Nutmeg, Cardamom, Large Cardamom, Cinnamon, Dry Ginger Powder, Mesua Ferrea, Caraway, Dry Mango Powder, Curry Leaves, Sodium bicarbonate. Allergy Advice: This Product was Processed on machinery that also processes peanuts, tree nuts, sesame seeds, soya, milk and wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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