Salt-n-Pepper Banana Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 561 kcal | 28% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Banana 62.5%. Palm Oil 32.5%, Black Pepper 2%, Salt 1.5%, Black Salt 1 %, Dry mango Powder 0.5%, Ground Spices INGRÉDIENTS : Banane 62.5%, Huile de palme 32.5%, Poivre noir 2%, Sel 1.5%, Sel noir 1 %, Poudre de mangue séchée 0.5% المكونات : موز ٦٢,٥٪ ، زيت نخيل ٣٢,٥%، فلفل أسود % ، ملح %١٫٥ ملح أسود ۱ مسحوق مانجو جافة %٠,٥
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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