Rajwadi Mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NGREDIENTS : Corn Flakes （20%）， Rarimed Palmolein Oil, Bengal Gram Flour， Polaio （15%）， Raisin （15%）， Cashewnut （12%）， Rice Flour, Sugar， odized Salt, Dry Mango Powder, Cumin， Sorander, Curry Leaves （0.5%）， Clove， Shti Powder （0.3%）， Acidity regulator Ctric Acid）， Turmeric Extract， Sodium Copper Chlorophyllin. ALLERGY INFORMATION ： Contain Cashewnut
- E100CurcuminColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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