Pani Puri
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 347 kcal | 17% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 59.7 g | 22% |
| Total sugars | 13.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 4.2 g | 8% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pani Puri Ingredients: Semolina (47%), Palmolein, Whole Wheat Flour (12%), Refined Wheat Flour and Salt. Sweet Spiced Mango Sauce Ingredients: Sugar (48%), Mango Powder, Salt, Black Salt, Black Pepper, Red Chilli Powder, Dry Ginger Powder, Cardamom Powder, Turmeg and Mace. Pani Puri Paste Ingredients: Mint Paste (25%), Dried Mango Slices, Coriander Paste, Salt, Cumin Powder, Green Chilli, Asafotida and Preservative (Sodium Benzoate (E211)). Boondi Ingredients: Chickpeas Flour (65%), Refined Peanut Oil, Salt and Turmeric Powder. CONTAINS WHEAT AND PEANUT COMPONENTS.
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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