Nimbu masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 10 kcal | 1% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 51.4 g | 19% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 8.6 g | 17% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated January 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes (41%), vegetable oil (cotton seed, corn , palmolein), chickpeas flour (6%), tepary beans flour (3%), starch (sago), rice powder, lemon powder, salt, sugar powder, tomato powder, red chilli powder, mango powder, cumin powder coriander powder, onion powder, garlic powder, acidity regulator [citric acid powder (e 330)1, colour [paprika oleoresin (e160c)] and anticalking agent [silicon dioxide (e551), contains natural and nature identical flavouring substances-lemon product of india angenehm şaeuerlich-wuerzige mischung aus kartoffel - und erbsennudeln to
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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