Aloo Bhujia
by Haldiram's · 1 kg
United States
600 kcalper 100 g · 30% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)8904063240279
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 11.4 g | 23% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Potatoes, Vegetable Oil, Chickpeas Flour, Tepary Beans Flour, Rice, Potato Starch, Salt, Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chilli Powder, Turmeric Powder, Mint Leaves Powder, Citric Acid Powder, Silicon Dioxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.