ALOO BHUJIA spicy patato Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 11.4 g | 23% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated August 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes (44%), Vegetable Oil (Cotton Seed, Corn anu Palmolein), Chickpeas Flour (4%), Tepary Beans Flour (2%), Rice Powder, Starch (Sago) Salt, Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chilli Powder, Turmeric Powder, Mint Leaves Powder, Acidity Regulator [Citric Acid Powder (E330)] and Anticaking Agent [Silicon Dioxide (E551)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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