Nut Cracker
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 629 kcal | 31% |
| Total fat | 51.4 g | 66% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 22.9 g | 46% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts (69%), chickpeas flour (18%), vegetable oil (palmolein & cotton seed), red chilli powder, salt, corn starch, cumin powder, black pepper powder, ginger powder, cardamom powder, cinnamon powder and citric acid powder (e 330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 4, 2018
- FDC ID
- 591984
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
HALDIRAM'S
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.