Beetroot Kebab
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 8.4 g | — |
| Dietary fiber | 7.6 g | 27% |
| Protein | 3.0 g | 6% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beetroot (56%), Potato, Ginger, Green Chilli, Coriander (Green), Salt, Barley Flour, Peanut, Corn Flour, Cumin Seeds, Bread Crumbs (Wheat Flour, Rice Bran Oil, Salt, Dried Yeast, Sugar), Spices and Condiments (Red Chilli, Dry Mango Powder, Cumin, Coriander, Turmeric, Black Pepper, Cardamom, Fenugreek, Cinnamon, Nutmeg), Refined Vegetable Oil (Cotton Seed Oil). Contains: Peanut, Wheat, Gluten. This product is made in a facility that processes food containing Peanut, Milk, Mustard, Soya, and Celery components.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.