United States
Data
Waffy Chocolate, Dukes
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Waffy Chocolate

by Dukes · 60 g · brand owner: DUKES
United StatesIndia
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)8901972058612
GS1 prefix890 · GS1 India
Additives7: E1100, E1101, E150d…
AllergensGluten, Soybeans, Sulphur dioxide and sulphitesMay contain: Milk, Nuts
LabelsVegetarian
8901972058612

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat23.3 g30%
Saturated fat10.0 g50%
Total carbohydrate70.0 g25%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, HYDROGENATED OILS, MALTODEXTRIN, COCOA SOLIDS (1.5 %), EMULSIFIER [INS 322(1)], ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA), IODIZED SALT, RAISING AGENT [INS 500 (ii)], COLOUR (INS 150d), FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101).

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: NutsVegetarian
  • E1100Alpha-Amylase
  • E1101ProteaseStabilizer
  • E150dSulphite ammonia caramelColor
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 wafers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium25 mg1%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated August 21, 2017
FDC ID
509826

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DUKES

Open Food Facts, ODbL

In its category

Position among 90 “chocolate biscuits” products sold in the United States
Sugars46.7 g · median 33.3 g
Saturated fat10.0 g · median 10.9 g
Salt0.21 g · median 0.67 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.