Cassatta Ice Cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cane sugar, milk fat, non-fat milk solids, water, salted cashew (10%), palm oil, salt, glazed papaya pieces (fruit, acids, stabilizer, preservative), stabilizers, xanthan gum, guar gum, sodium carboxymethyl cellulose, carrageenan, citric acid, food color FD , C yellow no. 6 (E110), food color FD , C yellow no. 5 (E102), food color FD , C red no. 40 (E129), food color FD , C blue no. 1 (E133), natural flavor, vanilla flavor, cake layer (wheat flour, cane sugar, water, milk solids, palm oil, raising agents, sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, salt, emulsifier mono and diglycerides of fatty acids, stabilizers, sodium stearoyl lactylate, food color E102), chocolate layer (cane sugar, cocoa solids, cocoa butter, milk solids, emulsifier lecithin, natural vanilla flavor), coconut fruit (10%), peanut, almond, pistachio
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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