Premium Kesar Pista Kulfi, Vadilal
i Photo: Open Food Facts contributors · CC BY-SA

Premium Kesar Pista Kulfi

by Vadilal
United States
NOVA4
232 kcalper 100 g · 12% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)8901777967171
GS1 prefix890 · GS1 India
Additives5: E102, E407, E412…
AllergensMilkMay contain: Nuts
8901777967171

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat13.1 g17%
Saturated fat7.1 g35%
Total carbohydrate22.2 g8%
Total sugars14.1 g—
Dietary fiber1.0 g4%
Protein5.1 g10%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, Cane Sugar, Milk Fat, Non Fat Milk, Water, Pistachio (4%), Cardamom Powder (0.05%), Saffron (0.02%), Mono & Diglycerides of Fatty Acids (E471), Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407), FD&C Yellow No.5 (E102), Natural Saffron Flavor

The ingredient list is only available in Indonesian in the source; we show it as it is, without translation.

Allergen: MilkMay contain: Nuts
  • E102TartrazineColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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