Alphonso Mango Ice Cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 0.53 g | 2% |
| Protein | 1.6 g | 3% |
| Sodium | 28.7 g | 1,249% |
Open Food Facts, ODbL, record updated April 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Alphonso Mango Pulp, Cane Sugar, Milk Fat, Non Fat Milk, Emulsifier: Mono , Diglycerides of Fatty Acids (E471), Stabilizers: Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407), Natural Color: Paprika (E160c), Curcumin (E100), Rosemary (E392), Natural Mango Flavor
- E100CurcuminColor
- E160cPaprika extractColor
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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