Kurkure Naughty Tomato, PepsiCo
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · United States

Kurkure Naughty Tomato

by PepsiCo
United StatesIndia
NUTRI-SCOREABCDENOVA4
565 kcalper 100 g · 28% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)8901491103442
GS1 prefix890 · GS1 India
Additives1: E330
AllergensNot given in the source
8901491103442

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories565 kcal28%
Total fat35.1 g45%
Saturated fat16.1 g81%
Total carbohydrate56.4 g21%
Total sugars4.4 g—
Protein5.8 g12%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice Meal (37.6%), Edible Vegetable Oil (Palmolein Oil), Corn Meal (18.8%), Gram Meal (6.2%), Sugar, Salt, Tomato Powder (1.2%), *Spices & Condiments (Chilli Powder, Onion Powder, Spices Extract, Black Pepper Powder, Cinnamon Powder, Clove Powder, Ginger Powder, Garlic Powder, Nutmeg Powder), Beetroot Powder, Citric Acid (INS 330). CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES) *Used as natural flavouring agent.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “flavoured potato crisps” products sold in the United States
Sugars4.4 g · median 3.6 g
Saturated fat16.1 g · median 3.6 g
Salt1.4 g · median 1.4 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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