Amul Masti Spiced Buttermilk, Amul
i Photo: Open Food Facts contributors · CC BY-SA
Milks · United States

Amul Masti Spiced Buttermilk

by Amul · 1l
United StatesIndia
NUTRI-SCOREABDEC
29 kcalper 100 g · 1% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)8901262200233
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
8901262200233

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories29 kcal1%
Total fat1.5 g2%
Saturated fat1.0 g5%
Total carbohydrate1.8 g1%
Total sugars1.8 g—
Protein1.5 g3%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,925 “milks” products sold in the United States
Sugars1.8 g · median 5.0 g
Saturated fat1.0 g · median 1.3 g
Salt0.62 g · median 0.14 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.