Hajmola
United States
0 kcalper 100 g · 0% of the reference intake
90.9 gof sugars per 100 g
Barcode (EAN-13)8901207007644
GS1 prefix890 · GS1 India
Additives6: E211, E330, E334…
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.9 g | 33% |
| Total sugars | 90.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 7.7 g | 336% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tamarind (fruit) extract, Cumin (fruit) powder, Black Pepper (fruit) powder, Ginger (rhizome) powder, Piper longum (fruit) powder, Sugar, Salt, Tartaric Acid, Talc, Black Salt, Citric Acid, Magnesium Carbonate, Magnesium Stearate, Sodium Benzoate (Preservative), Artificial Flavour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E553Magnesium silicatesThickener
- E553bTalcThickener
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.