Nice Time, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Nice Time

United States
NUTRI-SCOREABCDENOVA4
471 kcalper 100 g · 24% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)8901063166356
GS1 prefix890 · GS1 India
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Nuts, Sesame seeds, Soybeans
8901063166356

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat14.7 g19%
Saturated fat8.8 g44%
Total carbohydrate76.5 g28%
Total sugars29.4 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated December 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUALAR (28.8%). BAKERY SHORTENING INTERESTERIFIED SESAME DESICCATED COCONUT POWDER (4%), INVER DESICCATED COCONUT POWDER (4%). INVERT SUGAR SYRUP, WHEY POWDER, CORN STARCH, LEAVENINGS TAMMONIUM BICARBONATE. SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATEL COCONUT MILK POWDER (0.5%), EMULSIFIERS (SOY LECITHIN, MONO - AND DIGLYCERIDES AND DIGLYCERIDES, SALT, LACTOSE AND ARTIFICIAL FLAVOURS (COCONUT, VANILLA' CONTAINS: WHEAT (GLUTEN), SOY, SESAME, TREE NUTS, MILK PRODUCTS

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars29.4 g · median 32.3 g
Saturated fat8.8 g · median 8.1 g
Salt0.66 g · median 0.73 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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