BUTTER COOKIES
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 23.5 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, sugar, bakery shortening, palm oil, interesterified fat, sesame oil, butter, milk, invert sugar syrup, whole milk powder, leavenings, ammonium bicarbonate, sodium bicarbonate, salt, emulsifiers, soy lecithin, mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, natural and artificial flavours, butter, vanilla, milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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