United States
Data
Britannia goodday, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Britannia goodday

by Britannia · 34.5
United StatesIndia
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
20.4 gof sugars per 100 g
Barcode (EAN-13)8901063092815
GS1 prefix890 · GS1 India
Additives2: E500, E503
AllergensGluten, Milk, Soybeans
8901063092815

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.8 g28%
Saturated fat10.9 g54%
Total carbohydrate69.1 g25%
Total sugars20.4 g—
Protein6.8 g14%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, SUGAR, INVERT SUGAR SYRUP, MILK PRODUCTS (MILK SOLIDS & BUTTER (0.5%) RAISING AGENTS (503) & 500(m)) IODISED SALT, ARTIFICIAL (BUTTER, MILK & VANILLA) & NATURAL FLAVOURING SUBSTANCES AND EMULSIFIERS (472e &3220 (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SOY. For feedback - Contact Executive, Consumer Care Cell, Ph: (Tol ee) Shanti-Retan 1-800-4254449/1-800-30004530 @Britannia Industries Ltd, Prest @b Tower C. Whitefield, Bangalore-560048 Kamataka Email food

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 90 “chocolate biscuits” products sold in the United States
Sugars20.4 g · median 33.3 g
Saturated fat10.9 g · median 10.9 g
Salt0.56 g · median 0.67 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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