Britaninia Treat Choco Creme Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 498 kcal | 25% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 71.5 g | 26% |
| Total sugars | 37.2 g | — |
| Protein | 5.3 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INTERESTERIFIED VEGETARITZAT, COCOA SOLIDS (3.8%), INVERT SUGAR SYRUP, MILK CHOCOLATE (2%) [EMULSIFIER 3220 EDIBLE MAIZE STARCH, RAISING AGENTS [500(ii) & 503(ii), IODIZED SALT, MILK SOLIDS, ARTIFICIAL VANILLA, CARAMEL & MILKY COCOA) & NATURE IDENTICAL FLAVOURING SUBSTANCES EMULSIFIER [322(1) AND COLOURS (150d, 124&133) Numbers to brackets as per International Numbering System) CONTAINS WHEAT, MILK & SOY WORE IN A COOL, HYGIENIC ANU DIT ACLEAN AIRTIGHT CONTAINER ONCE OPENED. GEANCEER CONTENTS TO Marketed By: BRITANIA INDUSTRIES LTD., S/TAHUNGE STREET, KOLKATA-700017, WEST BENGAL (A WADIA Enterprise) We For Min unit address & Lic. No read the last two characters of the IOT and can anel SL-06
- E150dSulphite ammonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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