Milk bikis biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 23.1 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 8.5 g | 17% |
| Sodium | 332.0 g | 14,435% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Refined Wheat Flour (Maida) (63%), Sugar, Edible Vegetable Oil (Palm), Milk Solids (2%), Invert Syrup, Raising Agents [503(ii), 500(ii)], Iodised Salt, Emulsifiers [322(i), 471], Calcium Salt, Vitamins* And Potassium Iodate.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) vitamins and chemical elements content guaranteed”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.