Maggi Atta Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 50.1 g | 18% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 8.1 g | 16% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: Resultant Wheat Flour (Resultant Atta) (84.2%), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Humectants (451 (i) & 452(i)) and Acidity regulators (501 (i) & 500 (i)). Tastemaker : Mixed spices (22.5%) (Roasted spice mix powder (6.6%) (Coriander, Turmeric, Cumin, Aniseed, Black pepper, Fenugreek, Ginger, Green cardamom, Cinnamon, Clove, Nutmeg, Bay leaf, Black cardamom), Onion powder, Garlic powder, Red chilli powder, Red chilli bits Coriander powder, Turmeric powder, Ginger powder, Aniseed powder, Black pepper powder Cumin powder, Cumin, Fenugreek powder, Capsicum extract, Compounded asafoetida, Star Anise powder, Coriander extract & Cumin extract), Dehydrated Vegetables (16.7%) (Carrot bits 18.5%), Green peas (8.2%)), Toasted onion flakes (Onion (12.4%), Corn oil), Resultant Weat Flour (Resultant Atta), Sugar, lodized salt, Toasted onion powder (Onion (5.9%), Corn oil) Thickener (508), Palm oil, Flavour enhancer (635), Yeast extract powder, Starch, Dehydrated casuri methi leaves, Acidity regulator (330), Wheat gluten and Mineral. Contains Wheat. May contains Milk, Oats and Soy.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
