United States
Data
Oats Noodles With Millet, Maggi
i Photo: Open Food Facts contributors · CC BY-SA

Oats Noodles With Millet

by Maggi
United States
NOVA4
332 kcalper 100 g · 17% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)8901058005028
GS1 prefix890 · GS1 India
Additives6: E150b, E319, E330…
AllergensGluten, Peanuts (read from the ingredients list)
8901058005028

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories332 kcal17%
Total fat12.3 g16%
Saturated fat8.6 g43%
Total carbohydrate47.1 g17%
Total sugars3.9 g—
Dietary fiber5.0 g18%
Protein9.5 g19%
Sodium2.0 g85%

Open Food Facts, ODbL, record updated December 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, edible vegetable oil, salt, wheat gluten, mineral (calcium carbonate), acidity regulator (500ii), thickener (412), antioxidant (319), noodle cake, hydrolysed peanut protein, sugar, dehydrated vegetables (onion, garlic, carrot, cabbage, green peas), spices and condiments (chilli powder, coriander powder, turmeric powder, black pepper powder, cumin powder, ginger powder, garlic powder, red chilli powder, clove powder, star anise powder, fenugreek powder, yeast extract powder, black cardamom powder, coriander powder, turmeric powder, black pepper powder, compounded asafoetida, capsicum extract, cinnamon powder, extract of fenugreek), onion, sugar, dehydrated carrot bits, iodized salt, thickener (150b, 412), acidity regulator (330), corn oil, nature identical flavouring substance

Allergen: GlutenAllergen: Peanuts
  • E150bCaustic sulfite caramelColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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