Soups · United States
Hot and sour vegetable soup
by Knorr · 50
United StatesIndia
341 kcalper 100 g · 17% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)8901030900112
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 72.2 g | 26% |
| Total sugars | 15.6 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 4.9 g | 10% |
| Sodium | 3.9 g | 170% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 3,017 “soups” products sold in the United States
Sugars15.6 g · median 1.8 g
Saturated fat0.98 g · median 0.41 g
Salt9.8 g · median 0.81 g
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
IndiaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.