nisina noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 477 kcal | 24% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.2 g | 12% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, iodised Salt, Acidity Regulators [INS 451 & INS 500], Turmeric Powder, Thickener (INS 412) & Antioxidant (INS 319), Sugar, Hydrolysed Vegetable Protein Powder (Soya), Soya Sauce Powder, Roasted Sesame Seeds, Garlic Powder, iodised Salt, Flavour Enhancers (INS 631 & INS 627) Mixed Spices 1.43% (Ginger, Black Pepper, Cumin, Turmeric & Coriander), Onion Powder, Oleoresin Capsicum, Natural Flavour, Acidity Regulator (INS 330), Tomato Powder & Anticaking Agent (INS 551), Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c] & Oleoresin Rosemary ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK
- E160cPaprika extractColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
