Snacks · United States

Dried mangoes

· brand owner: JOJO'S

United States

350 kcalper 100 g · 18% of the reference intake

75.0 gof sugars per 100 g

Barcode (EAN-13)8888015667430

GS1 prefix888 · GS1 Singapore

Additives1: E222

AllergensNot given in the source

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	82.5 g	30%
Total sugars	75.0 g	—
Dietary fiber	5.0 g	18%
Protein	2.5 g	5%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Selected mangoes, sugar and sodium bisulfite e222 (to protect natural color).

E222Sodium bisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	60 mg	3%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	30 g	—
Protein	1.0 g	—

USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 539492

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOJO'S

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars75.0 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.38 g · median 0.85 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.