Pizzas · United States

Spinach & Feta Organic Wood Fired Pizza

by Wellsley Farms · 37.5 oz/1.06 kg
United States
203 kcalper 100 g · 10% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)8886700718788
GS1 prefix888 · GS1 Singapore
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
8886700718788

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories203 kcal10%
Total fat7.6 g10%
Saturated fat1.7 g8%
Total carbohydrate27.1 g10%
Total sugars5.9 g—
Dietary fiber2.5 g9%
Protein7.6 g15%
Sodium0.31 g13%

USDA FoodData Central, CC0, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC DOUGH (ORGANIC WHEAT FLOUR, WATER, ORGANIC YEAST, SALT, ORGANIC SUNFLOWER OIL), ORGANIC TOMATO SAUCE (ORGANIC TOMATO PASSATA, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC OREGANO, SALT), ORGANIC SEASONED SPINACH (ORGANIC SPINACH, ORGANIC FETA CHEESE [ORGANIC SHEEP'S MILK, ORGANIC GOAT'S MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SALT), ORGANIC LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), ORGANIC BABY SPINACH, ORGANIC SUNFLOWER OIL.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/3 pizza (118 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium360 mg16%
Total carbohydrate32 g12%
Dietary fiber2.9 g11%
Total sugars7.0 g—
Protein9.0 g—
Servings per package
About 9
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 16, 2023
FDC ID
2613067

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars5.9 g · median 2.6 g
Saturated fat1.7 g · median 4.3 g
Salt0.76 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.