Kaya, Heavenly Wang
i Photo: Open Food Facts contributors · CC BY-SA
Jams · United States

Kaya

by Heavenly Wang · 270g
United States
NUTRI-SCOREABCEDNOVA4
320 kcalper 100 g · 16% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-13)8886323501415
GS1 prefix888 · GS1 Singapore
Additives1: E953
AllergensEggs
8886323501415

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories320 kcal16%
Total fat6.4 g8%
Saturated fat4.3 g22%
Total carbohydrate61.7 g22%
Total sugars38.8 g—
Dietary fiber1.2 g4%
Protein3.9 g8%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Egg, Isomalt, Coconut Milk, Pandan Juice, Soluble Fibre, Starch

  • E953isomaltStabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 106 “jams” products sold in the United States
Sugars38.8 g · median 45.8 g
Saturated fat4.3 g · median 0.00 g
Salt0.13 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.