salted egg salmon skin
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 643 kcal | 32% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 28.6 g | 57% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
seasoned salmon skin, palm oil, potato flour, tapioca flour, salt, monosodium glutamate, salted egg yolk, duck egg yolk, sugar, coconut sugar, milk, maltodextrin, sodium glutamate, disodium inosinate, disodium guanylate, wheat, cornstarch, flavor, spices, artificial flavors, soy sauce, soybean wheat, water, palm kernel oil, fully hydrogenated palm kernel oil, soy lecithin, vitamin a acetate, folic acid, niacinamide, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, vitamin a palmitate, beta carotene, bht, preservative, bha, artificial color, artificial flavor, curry leaves, bird's eye chili, fish, salmon
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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