Black Pepper Salmon Skin
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 28.6 g | 57% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated February 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALMON SKIN, VEGETABLE OIL (PALM AND CANOLA OIL), WHITE PEPPER, BLACK PEPPER, BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), SESAME OIL, SEASONING SAUCE (SUGAR, SOY SAUCE (SOYBEAN, SALT, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE SYRUP), SALT, OYSTER SAUCE (SUGAR, SALT, OYSTER EXTRACT (OYSTERS, SALT), MODIFIED CORNSTARCH, CARAMEL COLOR), TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, SALT), BLACK PEPPER POWDER, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, PLAIN CARAMEL COLOR, SOYBEAN OIL, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), SEASONING POWDER (SUGAR, SALT, CORN FLOUR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SPICE, PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, ARTIFICIAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN), FRIED GARLIC (GRANULATED GARLIC, PALM OIL). CONTAINS: FISH (SALMON), SOYBEAN, SESAME, WHEAT, CRUSTACEAN SHELLFISH MANUFACTURED AND
- E150cAmmonia caramelColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.