Organic green curry paste
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated April 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEN CHILLi, SHALLOTS*, GARLIC*, LIME JUICE*, GALANGAL*, LEMONGRASS,* GLUTEN-FREE SOY SAUCE, brown rice, SOYBEANS, SALT, WATER, kaffir lime leaves
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $10.99 | New York, NY |
| August 20, 2026 | $7.29 | Los Altos, CA |
| July 7, 2026 | $5.53discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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