Grilled Chicken With Jade Noodle
by Chaixi Gold
United States
153 kcalper 100 g · 8% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)8859475242444
GS1 prefix885 · GS1 Thailand
Additives12: E102, E141, E141ii…
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 4.7 g | — |
| Protein | 8.8 g | 18% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
บะหมี่หยก 60.3%, ไก่ต้มซีอิ๊ว (สะโพกไก่ และเครื่องปรุงรส) 20.9%, ซอสโอyster 13.9%, ผักกวางตุ้ง 4.6%, ขิงซอย 0.2%, วัตถุปรุงแต่งรสอาหาร (INS330, INS415, INS500(ii), INS1442, INS621, INS211, INS141(ii), INS160a, INS150c, INS102)
- E102TartrazineColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160acaroteneColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.