Stir-fried Basil Mixed Seafood And Fried Fish With Rice
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice, mixed seafood 16%, fried fish 16%, basil sauce (soy sauce, oyster sauce, sugar, water, basil, chili, garlic, modified tapioca starch INS 1422, flavor enhancer INS 621, acidity regulator INS 330, color INS 150c), vegetable oil, basil 2%, chili 2%, garlic 2%, seasoning (salt, sugar, flavor enhancer INS 627, INS 631, INS 330, color INS 150c), water, soy sauce, oyster sauce, sugar, basil, chili, garlic, modified tapioca starch, flavor enhancer, acidity regulator, color, salt
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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