Biscuits and cakes · United States

Bangkok cookies, thai rice crackers, crab curry

by Bangkok Cookies · brand owner: BANGKOK COOKIES

United States

467 kcalper 100 g · 23% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)8858629001777

GS1 prefix885 · GS1 Thailand

AdditivesNone found in the ingredients

AllergensSesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	20.0 g	26%
Saturated fat	10.0 g	50%
Total carbohydrate	66.7 g	24%
Total sugars	13.3 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	1.2 g	52%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, palm oil, salt, black sesame, crab curry seasoning (sugar, ribotide, refined soybean oil, mixed spice (onion, garlic, turmeric, coriander, cumin, chilli, curry, star anise, cinnamon, black pepper), maltodextrin, silicon dioxide, soy sauce powder).

Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	360 mg	16%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 6, 2018
FDC ID: 401888

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BANGKOK COOKIES

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars13.3 g · median 6.7 g

Saturated fat10.0 g · median 2.9 g

Salt3.0 g · median 1.5 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.