Sriracha
by Kim Dee
United States
100 kcalper 100 g · 5% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)8857127882987
GS1 prefix885 · GS1 Thailand
Additives3: E1442, E260, E415
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 13.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 2.1 g | 90% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
chili, garlic, sugar, water, salt, modified tapioca starch (INS 1442), acetic acid (INS 260), xanthan gum (INS 415)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.