Tempura Seaweed
by Sang Tawan
United States
600 kcalper 100 g · 30% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)8857105820284
GS1 prefix885 · GS1 Thailand
Additives7: E450, E450i, E500…
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Seaweed, Tempura flour, Palm oil, Seasoning, Disodium 5'-ribonucleotides, Aspartame, Silicon dioxide, Sodium acid pyrophosphate, Sodium hydrogen carbonate, Nitrogen
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E635Disodium 5'-ribonucleotide
- E941NitrogenPropellant
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.