Siracusa Mayo Chili Sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Soybean Oil, Sugar, Pickled Red Chili, Red Chili, Salt, Acidity Regulator (260), Distilled Vinegar, Thickeners (E1442, E1450), Salt, Garlic, Mustard Paste Water, Mustard, Vinegar, Horseradish, Salt, Sugar, Turmeric Powder, Acidity Regulator (E330), Stabilizer (E415), Acidity Regulators (E260, E330), Antioxidant (E306), Capsicum, Chili Powder, Natural Colour (E160c), Preservative (E202)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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